Join us for a delightful morning of extraordinary brews from Lincoln and South Brewing, perfectly paired with delectable, made-from-scratch grub. Because let’s be honest, breakfast without beer is just a tad sad. Prepare to embark on an epicurean adventure on Sunday, February 25th, as the renowned Chef Robert Owens of Atlanta’s beloved Owens and Hull, formerly Grand Champion BBQ, takes the reins for an unforgettable family-style dining experience including southern-style sausage, specialty quiche and more. And that’s not all, because we have the pleasure of hosting the Award-Winning Pastry Chef John Cook from The Omni Grove Park Inn, showcasing an impeccable array of breakfast sweets and treats. We’ve curated an impeccable selection of Lincoln & South IPAs, Pilsners, Hard Seltzers, and more to perfectly complement the dishes. And what makes this event truly special is the opportunity to meet and connect with their exceptional brewmaster and witness the awe-inspiring sights and brewery magic that make Lincoln + South a true gem of the Island. Don’t miss out on this laidback and no frills event.

Live music with Zach Stevens & Charlie Simpson.

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